Eating sustainable fish
I think I was like a lot of kids in the fact that I never really cared for eating fish. Catching fish I loved (though I seldom did), but eating them? No thank you!
My tastes, of course, changed as I got older. Sure I love a good dry-aged ribeye or slow-cooked pork loin, but now my favorite proteins come from the sea (and lakes). A new film, The End of the Line, contemplates a world without fish, which is a reality closer than you probably think unless we change our habits.
Bittman writes today about these modern perils of buying fish and reveals an interesting insight about people’s fish-buying habits in his blog.